1/2 lb 10L Crystal malt
1 lb 40L Crystal
1/2 Lb Victory malt (mash 60 mins)
1/2 lb Carapils
1 lb Honey malt
Add 1/2# pasteurized honey at 45 mins
Add 1# roasted almonds w/honey
Add 1/2# apricot at 5 mins
1 Oz Citra hops 60 mins
1/2 oz Cascade 45 mins
1/2 oz Citra 30 mins
1/2 Oz Cascade @ 5 mins
1/2 Oz Citra @ 1 min
White Labs California Yeast or Belgian Golden Yeast (try the Belgian golden next time for springtime)
1 cup priming sugar for bottling
bottle condition for two weeks
1 Oz Citra hops 60 mins
1/2 oz Cascade 45 mins
1/2 oz Citra 30 mins
1/2 Oz Cascade @ 5 mins
1/2 Oz Citra @ 1 min
White Labs California Yeast or Belgian Golden Yeast (try the Belgian golden next time for springtime)
1 cup priming sugar for bottling
bottle condition for two weeks
No comments:
Post a Comment