1/2 lb Victory malt
1/4 lb Chocolate malt
1/2 Honey malt (originally tried it with 1/4 lb, but it needs more)
Add 1 lb of honey @ 15 minutes (consider adding another 1 lb of pasteurized honey after 1 week)
Add tamarindo @ 15 mins.
Add yeast nutrients @ 15 mins.
Add cinnamon sticks @ 30 mins.
1 oz Williamette @ 60 min
1 oz Fuggle @ 45 min
1 oz Williamette @ 60 min
1 oz Fuggle @ 45 min
1 oz Fuggle @ 20 min
1 oz Williamette @ 5 mins (consider using Progress, HGV, Wye Challenger, or a combination)
White Labs British Ale Yeast (do a starter two days before brewing)
3/4 cup of priming sugar for bottling
Let sit for two weeks after bottling
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1 oz Williamette @ 5 mins (consider using Progress, HGV, Wye Challenger, or a combination)
White Labs British Ale Yeast (do a starter two days before brewing)
3/4 cup of priming sugar for bottling
Let sit for two weeks after bottling
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