Red Rye West Coast Ale

6 lb of light DME  @ 15 mins. (eventually switch to 10-12 lbs of 2 Row or add additional 3-4 lbs to mini-mash)

3/4 20L Crystal malt
1 lb 80L Crystal malt
1/2 lb 120 120L Crystal malt
1/2 Victory malt
1 1/2 Malted Rye

1/4 malanoidin 

1 1/2 Oz Cascade @ 60 mins

1cup brown sugar @ 15 mins
2 Oz Amarillo @ 1 min

White Labs California  V Yeast (do yeast starter two days before brewing)

One cup corn sugar for bottling

Let sit for three weeks before opening